07-29-2012, 04:04 PM
Key Lime Pie (Karin Devendorf) (Cindy Olivier)
1 (14-oz) can sweetened condensed milk
1/2 cup bottled (or fresh) Key lime juice
Zest of 1 lime (optional, but adds more zing!)
2 egg yolks, slightly beaten
1 ready-made graham cracker or shortbread crust
whipped cream or Cool Whip
1. Preheat oven to 350 degrees. In mixing bowl, combine condensed milk, lime juice and yolks. Beat 3 to 4 minutes.
2. Pour into pie crust. Bake for 8 minutes.
3. Remove from oven, cool, cover and chill for 3 to 4 hours. Top each slice with a dollop of whipped cream or Cool Whip.
Cindy says she got this recipe in the newspaper years ago. It's really good. She made it for us when they visited, and I just made it again yesterday. Give it a try! So easy!! Feel free to share some of your favorite recipes with the rest of us. Guys -- if you cook you can share with us as well.
1 (14-oz) can sweetened condensed milk
1/2 cup bottled (or fresh) Key lime juice
Zest of 1 lime (optional, but adds more zing!)
2 egg yolks, slightly beaten
1 ready-made graham cracker or shortbread crust
whipped cream or Cool Whip
1. Preheat oven to 350 degrees. In mixing bowl, combine condensed milk, lime juice and yolks. Beat 3 to 4 minutes.
2. Pour into pie crust. Bake for 8 minutes.
3. Remove from oven, cool, cover and chill for 3 to 4 hours. Top each slice with a dollop of whipped cream or Cool Whip.
Cindy says she got this recipe in the newspaper years ago. It's really good. She made it for us when they visited, and I just made it again yesterday. Give it a try! So easy!! Feel free to share some of your favorite recipes with the rest of us. Guys -- if you cook you can share with us as well.