You are not logged in or registered. Please login or register to use the full functionality of this board...


Galley workability
#3

Refrigerator handle to edge of cabinet 34.5 inches.
Open refrigerator door to edge of cabinet 17 inches. 

Counter space will vary as Bill says. 

I cook routinely in the coach, and the galley is very workable. Yes counter space is at a premium, so the only appliance that lives on the counter is the coffer maker. We use the convection oven as the toaster.

Rhonda and I team prep meals. The only hard and fast rule is that she can’t go into fridge while I am chopping or slicing. 

It’s not the kitchen you would find in a house, but it is extremely versatile. I have prepped entire T’day dinners including a turkey in the galley. 

The convection oven is an extremely versatile tool. 

There is a cover for the sink if you need the space for serving. 

We supplement the kitchen with a portable grill and portable propane two burner. That way I cook anything like bacon or burgers outside to avoid grease in the galley. The bride always appreciates that!
   

Richard and Rhonda Entrekin
99 Newell, 512
Maverick Hybrid Toad
Inverness, FL (when we're home Cool )
Reply


Messages In This Thread
Galley workability - by Lubehead - 09-16-2019, 06:35 PM
RE: Galley workability - by bikestuff - 09-17-2019, 04:58 AM
RE: Galley workability - by Richard - 09-17-2019, 06:03 AM
RE: Galley workability - by BobALou - 09-18-2019, 06:01 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)