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Newell Gurus would like to thank Boomer for joining us.

Cindy's bread pudding
#1
Mom’s Bread Pudding
1 loaf French bread (stale) broken up
1 quart milk (2% or regular), use ¾, more as needed
1 can pet milk (evaporated milk)
3 eggs
2 cups sugar
2 T vanilla
1 stick butter
1 cup raisins (soaked in rum/whiskey) or any other dried fruit
1 can crushed pineapple
Soak bread in milk, crush with hands till mixed. Add all other ingredients. Bake in 375* oven till set (15-30 mins.). Add ½ sauce over hot pudding. Serve w/sauce on side.
Sauce:
1 stick butter
1 cup sugar
1 egg
Rum or whiskey (or brandy, can also use rum extract)
Cream sugar and butter, cook in double boiler till dissolved. Add well beaten egg & whip fast so egg doesn’t curdle. Let cool & add rum/whiskey.
Forest & Cindy Olivier
1999 Foretravel 36' U320
former 1998 Newell 45' 2 slide #486 

former 1993 Newell 39' #337 
2011 Chevy Tahoe 

RZR 570LE
#2
Thank you Cindy. Coming from a Bread Pudding connoisseur, that was WONDERFUL Bread Pudding.
Michael Day
1992 Newell 43.5' #281
NewellOwner.com
#3
Totally awesome bread pudding
thank you for sharing!
#4
I sure hope there is more tonight. Much better than my Perkins pecan pies.
2001 Newell #579
tow a Honda Odyssey
fun car: 1935 Mercedes 500K replica


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