[Land Yacht]

It just seems to bake better than the convection and browns stuff our convection wont

Thanks that makes sense, You need a little IR from the top to brown the crust, and you won't get that from the Sharp.

I’ll bite Richard, what brand do you have that has the IR? What other features are desirable to replicate the cooking of a conventional oven? The convection oven is the #1 complaint by my bride about the coach...

Has anyone found one that the door hinges on the right instead of left? I think all hinge from left from my research.