11-28-2021, 06:07 AM
Rick,
I have cooked a LOT on the gaggenau. I can say without any reservation that the ability to boil a large pot of water on the induction is quicker than the gaggenau based on my experience with the portable 1800 watt induction.
Plus the change in heat is almost instantaneous compared to the lag time on the gaggenau.
I just have to find a suitable induction unit to install now. Flush mount, slightly larger than the existing cover cutout, and clean face with touch controls. Not asking for much……
Just curious about why you want a combo unit that has both radiant and radiant heating.
I have cooked a LOT on the gaggenau. I can say without any reservation that the ability to boil a large pot of water on the induction is quicker than the gaggenau based on my experience with the portable 1800 watt induction.
Plus the change in heat is almost instantaneous compared to the lag time on the gaggenau.
I just have to find a suitable induction unit to install now. Flush mount, slightly larger than the existing cover cutout, and clean face with touch controls. Not asking for much……
Just curious about why you want a combo unit that has both radiant and radiant heating.
Richard and Rhonda Entrekin
99 Newell, 512
Maverick Hybrid Toad
Inverness, FL (when we're home
)