11-28-2021, 06:49 AM
So I have been using a Duxtop for many years....I wrote a review about it many years ago (it's stored in my online article archive at www.thewanderman.com) and, yes... induction works GREAT!
Why do I want a radiant burner in addition to induction? I have several favorite pans I use all the time and they are just not induction compatible. There are ferrous rings that can adapt them to the induction surface, but... meh.
The main question I have, isn't about induction wattage vs. radiant wattage, it's 220v radiant to 110v radiant. I know I have an 1800 watt 110v "burner" on the new unit, but what(!) wattages were/are the halogen elements on the Gaggenau? And how would they compare.
I may have found a win-win solution here, but not so sure.
Why do I want a radiant burner in addition to induction? I have several favorite pans I use all the time and they are just not induction compatible. There are ferrous rings that can adapt them to the induction surface, but... meh.
The main question I have, isn't about induction wattage vs. radiant wattage, it's 220v radiant to 110v radiant. I know I have an 1800 watt 110v "burner" on the new unit, but what(!) wattages were/are the halogen elements on the Gaggenau? And how would they compare.
I may have found a win-win solution here, but not so sure.
Be seeing you,
Rick Miller
#423
1996, 45'+, Non-slide, Series 60, ABS, 1.5 Bath, Reverse Floorplan