You are not logged in or registered. Please login or register to use the full functionality of this board...

Cindy's bread pudding

Mom’s Bread Pudding
1 loaf French bread (stale) broken up
1 quart milk (2% or regular), use ¾, more as needed
1 can pet milk (evaporated milk)
3 eggs
2 cups sugar
2 T vanilla
1 stick butter
1 cup raisins (soaked in rum/whiskey) or any other dried fruit
1 can crushed pineapple
Soak bread in milk, crush with hands till mixed. Add all other ingredients. Bake in 375* oven till set (15-30 mins.). Add ½ sauce over hot pudding. Serve w/sauce on side.
1 stick butter
1 cup sugar
1 egg
Rum or whiskey (or brandy, can also use rum extract)
Cream sugar and butter, cook in double boiler till dissolved. Add well beaten egg & whip fast so egg doesn’t curdle. Let cool & add rum/whiskey.

Forest & Cindy Olivier
1987 log cabin
2011 Roadtrek C210P
PO 1999 Foretravel 36'
1998 Newell 45' #486 

1993 Newell 39' #337 

Thank you Cindy. Coming from a Bread Pudding connoisseur, that was WONDERFUL Bread Pudding.

Michael Day
1992 Newell 43.5' #281

Totally awesome bread pudding
thank you for sharing!

I sure hope there is more tonight. Much better than my Perkins pecan pies.

2001 Newell #579
tow a Honda Odyssey
fun car: 1935 Mercedes 500K replica

Forum Jump:

Users browsing this thread: 1 Guest(s)